JUAN DOU FU WEI FENG TAI BEI CHE ZHAN DIAN

Since 2008, in addition to the signature &quot;nen tofu stew&quot;, it has also introduced a variety of Korean specialties, which are loved by consumers and have developed into the first brand of exquisite Korean cuisine! The signature &quot;nen tofu stew&quot; is different from the Korean tofu pot familiar to the general public. &quot;tofu stew&quot; uses a variety of Korean ingredients and seasonings at the cost, and selects the top non-genetically modified soy beans, which are made in perfect proportion to pure natural and live tofu. Create a Korean authentic tender tofu - a unique soft and tender taste, can eat the original flavor of soy bean strong, mellow, fragrant. In addition, the cooking process is completely without adding any drop of oil and artificial MSG, while taking into account the delicious, more in line with the modern people pay attention to health and health diet concept.

The Michelin Chinese restaurant in Taipei is very exquisite. The golden fried rice is clearly grained. It is the same as what you see in the food god. The Mala cake is also delicious and the hardness is just right.

Trip Gourmet Awards

Top 21 Fine Dining 

Not bad buffet, there are fewer seafood inside, but there are more desserts, the beef inside can be, it is five-point ripe and looks a bit raw, and the mashed potatoes taste very good.

This western food is simply great, will come again next time~

The eel meat is soft with a little bullet teeth, the sauce is very tasty, hot and sour, and it completely stimulates the fresh taste of eel. Just smell it can&#39;t help but drool. eel must roll around in the soup.

Michelin must recommend the restaurant, sweeping the stomach of the old oyster, focusing on Jiangsu and Zhejiang cuisine, to order the vegetables and vegetables, use the freshest ingredients in the ground to create a unique cuisine, must order stewed stew, stew soft shell crab, gold diamond pineapple plum chicken, truffle lark mushroom, milk shell water egg, Asparagus seafood stew, mango cheese, almond tofu.

涓豆腐自2008年以來，除招牌「嫩豆腐煲」外，亦引進多樣道地韓國特色料理，深受消費者喜愛，現已發展成為精緻韓式料理第一品牌！招牌「嫩豆腐煲」與一般大眾熟悉的韓國豆腐鍋有別，「涓豆腐」不惜成本採用多樣的韓國食材及調味料，並特選頂級非基因改造黃豆，依完美比例製成的純天然生機豆腐，創造出韓國道地嫩豆腐煲獨有的綿密滑嫩口感，更能吃出黃豆原味的濃、醇、香。此外，在烹煮過程完全沒有添加任何一滴油及人工味精，兼顧美味的同時，更符合現代人注重健康養生的飲食觀念。

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